2kg Floury potatoes, peeled and quartered
150ml vegetable oil
2tbsp. chilli powder
2tbsp. soft light brown sugar
1tbsp. garlic powder
1tbsp. onion powder
Place the peeled and quartered potatoes into a large perforated steam tray. Transfer into a Miele Steam Oven and steam at 100°C for 15 minutes, or until almost fully cooked and soft. Remove from the oven and give them a good shake to fluff the outside of the potatoes.
Heat your oven on Fan Plus 220°C and pour all but 2tbsp. of vegetable oil in to a roasting tray and place in the oven to heat through until it is piping hot.
Coat the potatoes with the remaining oil, spices, salt and pepper and transfer to the roasting pan and toss around to coat with the hot oil. If available on your oven, select the Crisping Function or if using a Combination Steam Oven – cook on Combination Mode at 0% humidity.