Five Tips to Reduce Food Waste this Christmas

By Cesar Fernandez

2020 has been a year like no other and it is looking most likely that we will have to adjust and celebrate Christmas differently this year too. If we try to see things from a positive perspective, this means that deciding the menu, shopping and cooking will potentially be less stressful this year. It might even be the perfect time to get everyone involved in the cooking. Traditionally, Christmas is a time when everyone buys too much and food waste increases. In fact, during the holiday season, we generate 30% more waste than usual. The easiest way to cut waste is as simple as only buying what you will actually need.

Miele home economist, Cesar Fernandez shares his top five tips on how to make your Christmas as sustainable as possible through careful meal planning and clever use of leftover food.

Miele Roast Potatoes

1. Only cook what everyone loves to eat

Speak to your guests to find out what everyone really wants to eat and what they don’t. If no one likes Brussel sprouts or red cabbage, don’t buy them! Spend the money, time and effort cooking something else instead. And think about portion size – how many roast potatoes will each person really eat? Only cook extra if you deliberately plan to use them in the days after as leftovers.

Getty - Reduce Christmas Waste - Meal Prep

2. Make a meal plan

Work out your meal plan for each day of Christmas and include planning to use leftovers. For example, plan to make a delicious ‘Bubble and Squeak’ on Boxing Day using leftover roast potatoes and vegetables from Christmas Day lunch. Think about what side dishes, sauces and accompaniments you can you prepare and freeze in advance so that all you need to do is remember to defrost the night before. This will give you so much more time to enjoy Christmas Day without spending most of it in the kitchen.

Getty - Reduce Christmas Waste - Shopping List

3. Shop with intention – make a list

This seems rather obvious but planning ahead and writing a list means there is no need to panic buy last minute. Trust your plan and stick to it. This will prevent any distractions leading to over buying and over spending.

Getty - Reduce Christmas Waste - Local Produce

4. Shop local and buy the best ingredients you can afford

If possible, try to support local shops and farmers markets. You will be able to get the best seasonal produce available through them and they are always happy to give you tips on how to cook or make the most of their food. With smaller numbers to entertain this Christmas, there is no need to bulk buy. Since 2020 has changed our lives so much, I believe investing in organic, biodynamic and pesticide free food is more important than ever.

Getty - Reduce Christmas Waste - Turkey Sandwich

5. Use all your leftovers

When it comes to leftovers, there are endless things that you can do with them. From making the best sandwiches for days or creating fabulous curries and fricassees. Freeze any cooked vegetables separately as soon as possible and then you will be able to use them during the upcoming weeks to bulk up soups, stews, fajitas or even frittatas, which is my personal favourite way to use any leftover vegetables.

Happy Christmas planning!

About the Author

Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice.

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