Christmas Pigs in Blankets

with Sage and Apricot

A Christmas Day staple, these pigs in blankets are enhanced with the flavours of apricot and sage for a truly delicious festive side dish.


  • 800g pork and spiced apricot sausages
  • 2 packs of oak smoked dry cured streaky bacon
  • 12 dried apricots, finely chopped
  • 3 spring onions, finely chopped
  • 1 tsp dried sage
  • Black pepper


  1. Cut open the sausages and put all of the sausage meat into a large bowl. Discard the skins.

  2. Add the apricots, spring onions, sage and black pepper to the sausage meat and mix well.

  3. Take a dessert spoonful of the mixture and shape into patties.

  4. Wrap the bacon around the patties and trim.

  5. Place on a baking tray.

  6. Bake in a Miele oven on the Fan Plus setting at 190°C for 20 -25 minutes.

About the Author

Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit

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