Pork Schnitzel with Thyme Butter and Herb Potato Salad

This go to pork schnitzel and vibrant herbed potato salad recipe from cook and author, Anna Barnett is ideal for entertaining as all of the elements can be prepared in advance. Thanks to the precision of the Miele Combination Steam Oven, the schnitzel will be juicy on the inside and have a satisfying crunchy coating.

For the Schnitzel

1. Begin by placing your chosen meat between two large sheets of parchment paper, then with the flat side of a meat tenderiser (or rolling pin) flatten the chops until they’re just over 1cm thick and even.

2. Season your plain flour with both sea salt flakes and freshly ground black pepper and set to one side.

3. In a large bowl, beat the eggs and again set to one side. In another large bowl combine the breadcrumbs, Parmesan, lemon zest and seasoning.

4. Take each pork chop (or chicken supreme) and begin by evenly covering with the seasoned flour before dunking in the egg mixture, again making sure to evenly coat. Next, transfer to the breadcrumbs and press on well so they stick and form an even coat around the pork. Repeat the process until all the pork chops are prepared then place on a platter and allow to chill for around 20 minutes in the fridge.

5. Preheat the Miele Combination Steam Oven to 220°C and add 60% humidity.

6. When ready to cook, take a heavy based cast iron dish or tray and heat in the oven for 5 minutes or until piping hot. Add both the oil and butter to the dish. Once the butter has melted add in the bunch of thyme, allowing it to flavour the oil.

7. Place the schnitzels onto the hot tray, flipping them over to coat both sides evenly in the oil then allow to cook in the oven for around 8-10 minutes or until the breadcrumbs turn golden brown (you shouldn’t need to flip them over). Once golden brown and crisp on both sides add a generous squeeze of lemon juice, a scattering of fresh thyme and lemon zest. Set aside for serving.

For the Herb Potato Salad

1. Place the potatoes a large perforated steam tray. Select the steam function on a Miele Combination Steam Oven and add 100% humidity.

2. Steam the potatoes for 8-10 minutes until soft. Depending on the size of the new potatoes this time can vary. Once cooked, allow to cool a little (or completely if making in advance).

3. Add all the remaining ingredients in a bowl then combine with the cooled potatoes. Adjust seasoning to your preference and serve alongside the schnitzel.