500g chocolate (either dark or milk)
1tsp vanilla essence
Can of condensed milk (395g)
Melt the chocolate in the Miele Food Warming Drawer at 85°C for 10-15 minutes. Alternatively, melt in a saucepan, stirring gently until melted.
Once melted, add the butter, vanilla essence and condensed milk and mix well.
Leave the mix in the warming drawer at the same temperature, stirring 3 or 4 times occasionally. The consistency should thicken on each stirring. If using an induction hob, set to level 6 and stir until everything has combined and thickened. At this point, you could add dried fruits or chopped nuts to flavour the fudge if desired.
After 2 hours, transfer the mixture into a lined Tupperware container and put in the fridge to cool and set.