Golden and crisp, this recipe for traditional Yorkshire puddings uses an injection of steam from the Miele Steam Oven to ensure the perfect rise
Ingredients
Makes 12
125g plain flour
¼ tsp salt
3 eggs
150ml milk
Beef Dripping or Duck Fat (Use vegetable oil for a meat free alternative)
1x Yorkshire Pudding Tray
Method
-
Preheat the Miele Combination Steam Oven to Fan Plus 210°C or select Moisture Plus on your main oven, with one manual burst of steam.
-
Mix together the batter for the Yorkshire pudding in a bowl, ensuring it is smooth then transfer to a measuring jug.
-
Put a dessert spoon of the cooking fat into the Yorkshire pudding mould and place in the oven to get very hot.
-
Pour the batter mixture into the tray whilst it is still in the oven. Close the door and set a duration of 25 minutes.
-
Inject the manual burst of steam whether you’re using the Moisture Plus or Combination steam function. Cook the puddings until they are dark golden brown and crisp.
- Remove from the oven and serve immediately.
About the Author
Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.
Planning Your Kitchen?
Discover the precision and accuracy of Miele with a complimentary 5 course taster menu that brings the appliances to life.
